KITCHEN CONFIDENTIAL; Adventures in the Culinary Underbelly
New York: BLOOMSBURY, 2000. First Edition; Seventh Printing. Hardcover. 307 pages. What to say about this iconic individual? He broke the mold, he told it how he saw it: "I want to tell you about the dark recesses of the restaurant underbelly - a subculture whose centuries-old militaristic hierarchy and..... More