London: Faber and Faber, 1948. First Edition. Hardcover. 228 pages. 19.5 x 13 cm. Following the lead of Escoffier, Heath leads with a 'Mother' sauce but provides the blueprint to assemble any sauce, butter, or marinade one could imagine. Dedication page to André Simon, President of the Wine and Food...
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London: Ward, Lock & Co., Limited, 1951. Hardcover. Following the war years, rationing and downright shortages took it's toll on the British appetite. Heath states: "I hope, too, that these recipes will help once again to prove my often reiterated contention that, whatever the circumstances and however modest the ingredients...
London: Faber & Faber, 1935. First Edition. Hardcover. 88 pages. 'Ambrose Heath' was the pen name of the journalist Gerald Miller (1891-1969), writing cookery columns for a number of newspapers including the Morning Chronicle and the Manchester Guardian. Illustrations by Edward Bawden.
London: Faber & Faber Ltd., 1953. First Edition. 123 pages. 19 x 12.5 cm. A thorough selection of poultry and game. Whether you fancy a pigeon or woodcock recipe, Mr. Heath covers them all. Dust wrapper has 1 cm. loss at top of spine, boards and interior clean and crisp.
London: Victor Gollancz Ltd, 1953. First Edition. Hardcover. 155 pages. 19 x 12.5 cm. A profusion of recipes from Britain's prolific food writer. From soups to savories, Heath does not disappoint. Dust wrapper rubbed with 1 cm. loss to back cover. Interior toned.