[MENU] [RHODE ISLAND] Ponham Club; Tuesday, August 25
Providence, RI: 1891. Cards. 16.5 x 11. 5 cm. Lunch & Dinner menu. Lunch featured Lobster Salad & Stewed Calf's Liver with Wine Sauce. Dinner featured Chowder, Baked Mackerel with Tomato Sauce, Fried Eels - Jewish style, Saratoga Chips, Clam Fritters, Soft Shell Crabs, Quahogs, Indian Pudding, Ice Cream, Watermelon..... More